The Old Foodie

A food history story and recipe every weekday of the year.

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The Old Foodie.

The Old Foodie.

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      • The Ceylon Dinner, 1875.
      • Supper for Persons of Moderate Fortune, 1796.
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My Books.

I am the author of:

Pie: A Global History. Reaktion Press, 2009
Soup: A Global History. Reaktion Press, 2010
Menus from History: Menus and recipes from every day in the year (2 volumes.) ABC-CLIO/Greenwood Press, 2009
Food History Almanac: Over 1,300 years of world culinary history, culture, and social influence. Rowman and Littlefield, 2014.

I have also contributed to the following publications:

The Business of Food: Encyclopaedia of the food and drink industry.
Human Cuisine, edited by Ken Albala and Gary Allen.
The Oxford Companion to Sugar and Sweets: Oxford University Press.





Food Glossaries.

  • Culinary Encyclopaedia: A Dictionary of Technical Terms (1898)
  • Oregon State University Food Glossary
  • Medieval & Renaissance Culinary Terms
  • Prospect Books Glossary (17th and 18th C terms)

Food History Sites

  • Thomas Gloning's Culinary and Dietetic Texts, 1350-1800
  • The Food Timeline
  • Rachel Laudan: A Historian's Take on Food and Food Politics
  • Online Culinary History Network
  • Historic Food by Ivan Day

Food History Blogs.

  • 18th C Cuisine
  • Food History Jottings
  • Gherkins & Tomatoes
  • Joe Pastry
  • Peggy's Antiquated Recipes
  • Researching Food History.
  • The American Menu
  • The Art and Mystery of Food
  • The Historic Foodie's Blog
  • The History Chef
  • lostpastremembered

Special Recipe Collections

  • Vintage Christmas Recipes
  • Through the Ages with Gingerbread
  • Historic Potato Recipes
  • Coffee Recipes

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Keywords

historic recipes, historic menus, vintage recipes, cookery books, cook books, food history, culinary history

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