When I was a
child, growing up in the ‘40s and 50’s in the north of England, a special
Christmas treat in the form of a box of dates always appeared in the house.
These were not the usual form of dates that got chopped up for cakes – the slightly
dry, crusty form that look a bit like dead cockroaches – they were a much posher
variety. They came in a thin wooden box with a small toothpick-thing for elegantly
retrieving the contents one by one, and a picture on the lid of the fascinating
and exotic East – Arabs in flowing colourful robes, palm trees and camels,
against a desert background. I loved those boxes.
Now, of
course, being older and wiser, I much prefer the contents to the tacky box.
Such is the price of the loss of childhood innocence.
Dates, then,
for Christmas, are the topic for today. I give you another couple of ideas for
avoiding the traditional Christmas cake or pudding (although I really don’t understand
why you would want to),
from the Date Cook Book (1919) by May Sowles
Metzler.
How about pie? We have considered the enormous, famous,
Yorkshire Christmas Pie in the past, but realistically – who is going to make
that, in this day and age? Of course, if you also hate mince pies, you may
still not like the first recipe, but there is a price to pay for choosing to be
a curmudgeon, you know.
3 large
lemons
2 dozen
apples
2 pounds
stoned raisins
1 pound
stoned dates
1 pound
currants
4 pounds
brown sugar
1 ounce each
of candied orange, lemon and citron peel
1 small pot
marmalade
1 ½ pounds
suet
1 pint
boiled cider
Bake like
mince pies.
For an even
easier option, which moves definitively away from the ‘mince’ concept, how
about this recipe, from the same source?
Combination Pie.
2 cups
chopped dates
1 cup raw
apples
1 egg
¼ cup sugar
1 ½ cups
milk.
Put dates
and apples through a meat chopper, add the rest of the ingredients, and bake in
one crust with twisted straps across the top.
Quotation for the Day.
Christmas,
children, is not a date. It is a state of mind.
Mary Ellen Chase.
Wanted to wish you a happy holiday... as always your posts educate and inspire. I love dates! Had my first fresh ones a few months ago and they were sublime... soft and sexy... who knew?
ReplyDeleteHi Deana ! I was just thinking of you the other day - I have not yet made those special chocs, but Christmas is a'comin in! A Very Merry One to you, too.
ReplyDeleteI wanted to let you know that I enjoyed by blog. Your recipe sounds similar to one that I make.
ReplyDeletehello Karen. I am glad you enjoy the blog - I enjoy blogging! I am going to try that date and apple pie soon.
ReplyDelete