I said yesterday that it is difficult to overestimate the
commercial value of the cochineal insect in its heyday. The intense red ‘carmine’
colour derived from the scale insect Dactylopius
coccus was in use by the people of Central America when the Spanish arrived
in the early sixteenth century. It became a huge industry in Mexico – second only
to silver – and many thousands of pounds were produced and exported annually.
The deep crimson colouring was used in food, certainly, but the huge volume
used was on account of its use as a textile dye – think of all of those crimson
uniforms beloved of the military in Europe.
The industry virtually died out when synthetic dyes were
developed in the nineteenth century, but there has been a small awakening,
thanks to the understanding that some of these dyes are carcinogenic. Perhaps
the modern trend to espouse ‘natural’ foodstuffs has helped too – you cant get
much more natural than an insect, after all, although I assume cochineal is eschewed
by vegans.
The recipes I am going to give you today demonstrate a
wonderful irony: here we have a truly ‘natural’ food colouring being used to make
unshamedly unnatural jam and vinegar.
Mock Raspberry Jam.
12 lb.ripe tomatoes, 9lb sugar, 1 bottle
essence of raspberry, cochineal.
Pour boiling
water over tomatoes and peel them. Put into a preserving pan and add sugar.
Boil until thick, then add raspberry essence. Remove from fire and colour to
desired colour with cochineal. This is an excellent jam, and is equal to
raspberry.
Western
Mail (Perth, WA : 1885 - 1954) Thursday 24 May 1945
Raspberry
Vinegar.
Take 3 ½ cupfuls of boiling water, 2 ½ cupfuls of: sugar,
one bottle of cochineal, one bottle of raspberry essence, l oz. tartaric acid. Put all the
ingredients, excepting the cochineal, into a basin or jug, pour boiling water over them,
stir until the sugar is quite melted, then add the cochineal, and when cool it is ready for
use. A tablespoonful in a glass of water makes a refreshing drink.
Sunday
Times (Perth, WA) 20 December 1914
Quotation for the Day
People who shop in
health food stores never look healthy. Amy Sedaris
Cochineal is still used extensively to dye wool yarn at many historical museums. It's also often still used to color things like yogurt. Soooo...vegans...beware!
ReplyDeleteInteresting, Carolina. I just assumed no-one used cochineal in huge quantities anymore - only purist (non-vegan!) cooks.
ReplyDelete