An atmosphere of political correctness makes us shudder at some phrases – food phrases included – nowadays, doesn’t it? Ugly phrases with nasty connotations. Makes one reluctant to mention them. Fearful of being labelled oneself as something equally ugly and nasty. Nevertheless, the names, the phrases, and the concepts all have history, and we cant pretend they don’t.
I give you two recipes from the 1930’s from The New York Times’ column Recipes for Small Households. The common ingredient is Demarara (or Demerara) sugar, which is raw or unrefined sugar named for the colony of Demarara in Guyana.
Darkie Pickle.
Throw salt over half a peck of green tomatoes. Let them stand overnight. Then rinse out the salt and put them into the preserving pan. Now mix in a bowl half a pound of demarara sugar, half an ounce of ground cloves, the same quantity of ginger, pepper, and allspice, and one ounce of dry mustard. Sprinkle the tomatoes with this mixture. Add sufficient vinegar and let it boil for five hours, stirring frequently to avoid burning. Then cool and put into jars. The vinegar must completely cover the pickle. It will keep for a long time.
Darkie Pie.
Cut eight bananas in thin slices lengthways. Place a layer in a buttered pie-dish, sprinkle with Demarara sugar, a little powdered cinnamon, a squeeze of lemon juice. Dot with small pieces of butter. Repeat the layers, finishing with butter, sugar, and lemon. Add a tablespoon of water and bake in a moderate oven for about 45 minutes. Serve hot with whipped cream and brandy snaps.
Quotation for the Day.
Better is a dinner of herbs where love is, than a stalled ox and hatred therewith.
Proverbs xv. 17
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