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Wednesday, April 01, 2009

Pie: A Global History, first review!

I am puffed with pride right now, having just read the first review of my book at Gherkins and Tomatoes, the website of writer and culinary historian Cindy Bertelsen.
It is HERE, if you are interested.
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9 comments:

  1. Bob MrotekApril 01, 2009 12:21 PM

    Congratulations Janet! I hope it doesn't make me fat(fatter) :)

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  2. The Old FoodieApril 01, 2009 12:25 PM

    I hope you enjoy it Bob. As for me - if pride commeth before a fall, I'd better stock up on bandages right now!

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  3. DiannaApril 01, 2009 12:28 PM

    It sounds really interesting. I just put it on hold at my local library.

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  4. AnonymousApril 01, 2009 4:12 PM

    Awesome job! The book sounds fabulous - can't wait until it's released in New Zealand...

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  5. Liz + LoukaApril 01, 2009 6:39 PM

    Congratulations Janet. Have you seen the review on this page?

    http://www.publishersweekly.com/article/CA6644136.html?industryid=47159

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  6. The Old FoodieApril 01, 2009 9:29 PM

    Liz - thankyou for alerting me to this!

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  7. LiliApril 01, 2009 11:13 PM

    Congratulations!!! I'm off to buy it now. My granny used to say she'd eat a cat in a piecrust. And really, I think it's a universal sentiment.

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  8. T.W. Barritt at Culinary TypesApril 02, 2009 12:20 PM

    I just placed my order this morning, and "Pie" is on its way to me! Can't wait to read it!

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  9. The Old FoodieApril 02, 2009 1:06 PM

    Hello T.W. Long time, no talk! I have been in survival mode with too many projects on the boil at once - but things are slowly settling, thank goodness. I do hope you like the book!

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