The "Through the Ages with Gingerbread" feature has been updated in response to your interest and enthusiasm, for which I thank you.Recipes from the 1940's were added yesterday, and regional variations (Grasmere gingerbread and Yorkshire Parkin) added today.
If there is still some other variation on this theme that you would like to see added, please ask and I will do my best to find and post it here. If you have some of your own to add, please feel free to do so via the comments section.
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